Rooftop, Seaside Inspirations and a Thai Movie Drive-In in Ayara – Here’s what’s going on


Ayara Thai has partnered with the Tourism Authority of Thailand for the first Thai cinema drive-in from Friday July 31 to Sunday August 2 in the Ayara Thai car park. Weekend festivities include: Thai movies accompanied by chef-prepared Thai-inspired snacks like Thai-flavored potato chips, Pad Thai chicken nachos, fried sweet potato donuts and hot dogs Thai Sai Oua, a lemongrass pork sausage from northern Thailand in a potato roll, topped with Anaheim nam prik num relish pepper.

Tickets cost $ 50 per car and include an Ayara snack kit with two fountain drinks of your choice, Thai Flavor Lay potato chips, Thai fried bananas, curried popcorn, and Thai candied peanuts. Additional food, snacks and drinks will be available for purchase as well as free window cleaning before the start of the show.

Curried popcorn (Courtesy Ayara Thai)


The last restaurant to open this week in The original farmer’s market is Roxy and Jo’s Seafood Grill and Oyster Bar, a new outdoor seafood restaurant with a marine theme offering everything from seafood salads to crab cakes, fried calamari, poké, ceviche, as well as homemade chowders, personalized seafood platters , hand-breaded fish tacos, lobster rolls, salmon burgers and breaded fish and chip beer.

Lucky bird out of Grand Central Market will give a winner free fried chicken for one year to coincide with the reopening of their DTLA restaurant. The winner will be announced on August 8. Visit or order online for pickup and delivery (over $ 10.95 from restaurant) during the first week of reopening – August 1-7 – and post your order on social media with the hashtag #GetLuckyLA for participate in the draw.

CandleCan is a real hot delicacy, humbly served in a simple can. It is made from natural vegetable wax, spiced with subtle scents, handmade with the precision of a chef. Choose from orange salmon (shaped like a salmon fillet but smells of orange), vanilla egg (egg shaped, vanilla flavored), mint beans (lima bean shaped) ), smells of mint).

In honor of National Avocado Day today, WaBa Grill is making it a week-long celebration by serving free avocados with every entry purchase until August 2 for members of the WaBa app. Rewards. It’s not just a few installments, but WaBa’s signature HALF-ACADO ™ (a real half-lawyer.) This offer is also valid on Grubhub and Uber Eats; and for a limited time, WaBa offers free shipping on orders placed through the WaBa Rewards app or company website.

Pop-up Las Palmas (EP & LP Courtesy)

EP & LP opened a new limited-time Tulum-inspired rooftop Las Palmas pop-up overlooking the Hollywood Hills and marks the first time that a formal dinner service has been offered on the rooftop concept adjacent to the LP Rooftop, with signature dishes including ceviche, lobster quesadilla and tropical summer cocktails.

With outdoor cinematic gatherings hanging for the summer, the space at the Melrose Rooftop Theater has been redesigned with beach lounge furniture and oasis decor for a socially distanced outdoor dining experience.

Chef Sang Yoon is launching a new Korean Fried Chicken Sandwich at Father’s Office Culver City on Wednesday August 5 during their new hours of operation from 4 to 9 p.m. Sat and Sun from 12 p.m. to 9 p.m. closed Mondays and Tuesdays. It’s a boneless fried chicken thigh with a spicy kimchi salad and sesame aioli with grilled green onions.

DTLA Pizza is a new take-out and delivery concept from chef Michael Hung from Faith & Flower which launched this week, featuring two different styles of pizza – wood-fired Neapolitan pies and Sicilian pan pizzas with thick focaccia crusts. In addition to the classic 4 Cheese Pizza, DTLA Pizza offers two other Signature Pizzas: The Magic Street Meat Pizza loaded with pepperoni, mortadella, Italian sausage and prosciutto, and It is literally possible Pizza which is an all-vegetable pizza made with Impossible Sausage, pickled peppers and onions, and vegan mozzarella. In addition to the signature pizzas, customers can also Build Your Own Pizza with a selection of over a dozen toppings, and all pizzas can be made the Neapolitan or the Sicilian way.

Korean Fried Chicken Sandwich (Courtesy Father’s Office)

Earth, the open-air rooftop restaurant in Eataly LA, launched a cocktail collaboration series for the coming months. Century City Italian Market partners with beverage experts, bartenders and distilleries from across Los Angeles to display and present unique cocktails each week, with a portion of proceeds donated Treatments Restaurants.

The first will be Spirits from Ventura de Ventura California on Thursday August 6 from 5 to 9 p.m. They will appear every Thursday in August with their signature spirits to create cocktails like Amaro Angeleno Spritz with Amaro Angeleno, prosecco, and a grapefruit wedge and a Golden Negroni with Wilder Gin, Amaro Angeleno and Blanc Vermouth – two summer versions of Italian classics.

Go go Gyoza founder / Hinoki & the Bird Chef Brandon Kida launches a Summer collaboration between chefs with a few of his chef friends – Neal Fraser, Mei Lin, Kevin Meehan and Jon Yao! These chefs from some of LA’s best kitchens have come up with limited-time dumplings, with 25% of the proceeds going to an organization of their choice. Chief Meehan allocates all of his profits to the Niles Foundation.

Here’s what’s going on:

  • Available July 18-31: The partnership kicks off this Saturday with Neal Fraser’s Heritage Pork Gyoza with a Calabrian Chili Soy dip. 25% of proceeds sold will go to Redbird’s C-CAP Los Angeles Scholarship Fund for Black Students.
  • Available from August 1 to 14: Mei Lin’s next with a truffle Gyoza Cheeseburger with a spicy truffle sauce. 25% of the proceeds will be donated to the Nightshade Employee Relief Fund.
  • Available Aug 15-28: Kevin created a dry-aged Flannery Beef with smoked green onions and black garlic Gyoza with a black garlic ponzu sauce.
  • Available August 29 – September 11: Jon will create a Fennel Sausage Gyoza with black vinegar frosting. 25% of the proceeds will go to the NAACP.
  • Brandon Kida adds Dungeness Crab and Kurobuta pork belly gyoza with Singaporean-inspired chili dip to the Go Go Gyoza menu. 25% of the proceeds will go to No Kid Hungry.

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