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Thai food can be difficult to cook, but the results are well worth it. Thai cuisine is sophisticated, creamy and rich. The smells and flavors combine well, while each of the dishes has its own character. The mix of salty, spicy and sweet makes Thai cuisine one of the most beloved cuisines in Asia. Even your usual Thai dish is interesting! Thai food just can’t be boring.
If you are looking for homemade recipes, you have found the right place to discover them. Here are your top seven favorite Thai food recipes. Try them out and let us know how it went. Feedback is highly appreciated!
Thai Chicken Satay is a great choice for anyone who enjoys tasty chicken. It consists of chicken strips drowned in Thai dough! If you are a vegetarian, you can substitute the chicken for tofu. The chicken pairs well with a light peanut sauce that you will eventually make.
Gather all the ingredients you need, then prepare the marinade by mixing all the ingredients on the list. After processing this mixture, it’s time to taste it and add more fish sauce salt to taste. Your next job is to cut the chicken into small strips and place it in a bowl. Cover the chicken with the marinade and let it soak. When the chicken is ready to cook, grill it! Your chicken satay should be ready in about 20 minutes.
Thai green curry
Curry is another Thai specialty. University paper scholar and cooking expert Jeremy Farewell suggests what you need to do to make it delicious.
Gather the necessary ingredients and mix them well in a food processor. Make sure the mixture has a smooth consistency; add spices to taste. To make the curried chicken, mix the peanut oil with the green curry paste and cook in a wok. Add the coconut milk and the chicken pieces and after boiling, simmer for about five minutes. Add the vegetables to your wok and cook until they are tender.
At the end, move everything to a bowl and add basil to your dish. Serve it with jasmine rice!
Pad Thai is very quick to prepare and tastes absolutely delicious. Start by soaking your rice noodles in cold water for half an hour. Make sure they are soft before you drain them. Set them aside and work on the vegetable mixture.
You will need a wok and a little butter. Heat the butter and brown the chicken until it is brownish. Remove chicken and set aside; Then cook the eggs until firm and put the noodles in the wok. Add the vinegar and fish sauce, as well as the red pepper and sugar to the mixture. Mix them all together at the end. Garnish with peanuts or green onions!
Tom Yum or Tom Khaa Soup
This recipe is not that complicated either. You start by combining the vegetable broth and shrimp in a full-size saucepan. Then bring your mixture to a boil and let it sit for 10 minutes. Remove the shrimp and shells from the pan. Set your shrimp aside for later.
Your next step is to combine your other ingredients in a saucepan and cook for ten minutes. Then remove the ginger, lemongrass and peppers from the mixture and add the shrimp. When finished cooking, remove from heat and serve with green onions and mushrooms.
Green papaya salad the best thai food
Another fresh and interesting Thai dish, this green papaya salad is healthy and easy to prepare. Start by combining your beans, peppers and garlic in a mortar. Add the papaya to the mixture, then stir in the lime juice, fish sauce and sugar. Now is the time to add the tomatoes and stir in the peanuts. You can also use another method of cooking this dish in case you don’t have mortar.
Bangkok drunk noodles
Drunk noodles are the best! This recipe is simple and the result is amazing. You don’t need assignment help for this one. All you need to do is get ready to cook a delicious meal, no help needed.
First, cover your noodles with hot water and set them aside until tender. It should take around 10-15 minutes. Then add the garlic and serrano pepper to a saucepan and cook for about a minute. Add the other ingredients to the pan, including the chicken and sauces. Your next step is to add the vegetables and cook for a bit longer. Finally, garnish with basil. Enjoy your lunch!
Thai mango sticky rice dessert
As we all know, sweet desserts are a treat. Try this Thai recipe to cook a delicious dessert. Let your rice soak in cold water for about eight hours. Then drain it and rinse it with cold water. Bring it to a bowl, cover and simmer until the water is absorbed. In another saucepan, combine the sugar with the salt and coconut milk. Boil then pour this mixture over your rice. Let sit for half an hour. Serve with mango slices.
Authors biography :
Susanna Balashova is a creative magician in a (mostly) boring marketing world. She used to work for a paper writing service, and now she makes bleak work things interesting and effective. Susanna enjoys creating her own world in fanfic skits. Contact her on Twitter or LinkedIn.